Fresh fire, every day.
A new recipe hits the grates every morning. Step-by-step instructions, tested for real backyard grills.
Reverse-Seared Ribeye
A steakhouse crust with an edge-to-edge medium-rare interior — the trick is going low, then hot.
From the past 10 days
Grilled Margherita Pizza
Blistered crust, molten mozzarella, and fresh basil — Neapolitan character from your own backyard.
Texas-Style Brisket
A weekend project that delivers a jet-black bark, ruby smoke ring, and beefy pull-apart slices.
Elote — Mexican Street Corn
Charred sweet corn slathered with creamy chili-lime crema and crumbled cotija.
Garlic Butter Grilled Shrimp
Ten minutes, one bowl, huge flavor — the fastest cookout main you'll ever make.
Loaded Veggie Skewers
Char-kissed peppers, zucchini, and mushrooms in a punchy balsamic-herb marinade.
Sticky BBQ Chicken Thighs
Crispy skin, juicy meat, and a lacquered BBQ crust that doesn't burn.
Backyard Smash Burgers
Thin, crispy-edged patties with lacy cheese skirts — the ultimate weeknight cookout.
Cedar Plank Salmon
The plank steams the salmon from below while smoke rolls over the top — impossible to overcook.
Bourbon-Glazed Baby Back Ribs
Fall-off-the-bone tender ribs finished with a sticky, smoky bourbon glaze.