Garlic Butter Grilled Shrimp

Ingredients

• 1.5 lb jumbo shrimp, peeled & deveined
• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 1 lemon, juiced + wedges
• 2 tbsp fresh parsley
• Salt and pepper

Instructions

1. 1

   Combine butter, garlic, paprika, red pepper, and lemon juice.

2. 2

   Toss shrimp in half the mixture; reserve the rest for serving.

3. 3

   Thread onto skewers, 4–5 shrimp each.

4. 4

   Preheat the grill to high, around 450°F.

5. 5

   Grill 2–3 minutes per side until pink and just opaque.

6. 6

   Brush with reserved butter and top with parsley.

7. 7

   Serve immediately with lemon wedges.