Grilled Margherita Pizza

Ingredients

• 1 lb pizza dough, room temperature
• 1 cup crushed San Marzano tomatoes
• 8 oz fresh mozzarella, torn
• Fresh basil leaves
• 2 tbsp olive oil
• Kosher salt
• Semolina flour for dusting

Instructions

1. 1

   Heat the grill to 500°F+ with a pizza stone in place.

2. 2

   Stretch the dough into a 12-inch round on semolina.

3. 3

   Brush one side of the dough with oil and place oil-side down on the stone.

4. 4

   Grill 2 minutes until the bottom is set with grill marks.

5. 5

   Flip, then quickly top with tomatoes, torn mozzarella, and a pinch of salt.

6. 6

   Close the lid and cook 4–5 minutes until cheese is bubbling.

7. 7

   Slide off, top with fresh basil, drizzle olive oil, and slice.