Loaded Veggie Skewers

Ingredients

• 2 bell peppers, chunked
• 2 zucchini, thick coins
• 1 red onion, wedges
• 1 pint cremini mushrooms
• 1/3 cup olive oil
• 3 tbsp balsamic vinegar
• 2 garlic cloves, minced
• 1 tbsp Italian herbs
• Salt and pepper

Instructions

1. 1

   Soak wooden skewers in water for 20 minutes, or use metal ones.

2. 2

   Whisk oil, vinegar, garlic, herbs, salt, and pepper.

3. 3

   Toss vegetables in the marinade for 15 minutes.

4. 4

   Thread onto skewers, alternating for color.

5. 5

   Preheat the grill to medium-high, 425°F.

6. 6

   Grill skewers 3 minutes per side, 4 sides total, until charred.

7. 7

   Brush with any reserved marinade in the final minute.

8. 8

   Serve hot with a squeeze of lemon.