Sticky BBQ Chicken Thighs

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp BBQ rub
• 1 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Instructions

1. 1

   Set up the grill for two-zone cooking, indirect side around 375°F.

2. 2

   Pat thighs dry, rub with oil, and coat with BBQ rub.

3. 3

   Start skin-side up on the indirect side for 25 minutes.

4. 4

   Whisk BBQ sauce with vinegar and honey.

5. 5

   Move thighs to direct heat, skin-side down, for 3 minutes to crisp.

6. 6

   Flip, brush generously with sauce, close the lid 2 minutes.

7. 7

   Flip again, sauce the skin side, close 2 more minutes.

8. 8

   Pull at an internal temp of 175°F — thighs love a little extra time.