Cedar Plank Salmon

Ingredients

• 1 side of salmon (about 2 lb), skin on
• 1 untreated cedar plank, soaked 2 hours
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 lemon, sliced
• Fresh dill and thyme
• Salt and pepper

Instructions

1. 1

   Soak the cedar plank in water for at least 2 hours (weight it down).

2. 2

   Preheat the grill to medium-high, about 400°F.

3. 3

   Whisk olive oil, mustard, and brown sugar. Brush over the salmon.

4. 4

   Season with salt and pepper. Top with lemon slices and herb sprigs.

5. 5

   Place the plank on the grill for 3 minutes until it starts to smoke.

6. 6

   Add the salmon skin-side down onto the plank, close the lid.

7. 7

   Cook 12–15 minutes until the internal temp reads 125°F for medium.

8. 8

   Serve straight off the plank.